u3a

Dunstable

Group Category: Food and Drink

All things to do with consumption

  • Leftover Lunch Club

    We meet in the leftover fifth week of the calendar as most U3A members don’t use these leftover dates so will be able to come. Hence, our name! Our first meeting will therefore be Thursday, the 30th of April, And the next will be Friday, the 29th of May and so on. Where there are… Read more

  • Wine Tasting

    Leader/Coordinator: Sally C Aims and Objectives: to compare and contrast different wines from around the world. Each meeting to have a focus on a specific region or type of wine. updated July 2024 Read more

  • Wine Tasting 2

    Leader/Coordinator: Miriam M Aims and Objectives: To appreciate a selection of wines Any expertise needed: A willingness to taste wine! Equipment needed: Taste buds are useful. Only expense is the purchase of the wine. Maximum number permitted in the group: 6 Description of Group Activities: We meet roughly once a month, at a member's home,… Read more

  • Sunday Lunch

    Leader/Coordinator: Margaret W Aims and Objectives: To enjoy Sunday lunch together, in a variety of venues. Any expertise needed: None Equipment needed: None Maximum number permitted in the group: 16 Location, day and time of meetings: Various locations, Sunday lunchtimes Description of Group Activities: Eating and drinking, while socialising Read more

  • Wine Appreciation 2

    Coordinator: Martin H Update October 2020 (new update needed!) There are eight members in our group and before the onset of lockdown we met once a month on a Thursday. We purchased two bottles of either red or white wine from various countries and had 50 ml of tasters in a glass. We made our… Read more